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half eaten piece of bread

2023-05-25

1 minute read

I've been enjoying my own cooking a lot. Traveling for so long I'd forgotten that I am actually a decent cook, and with a kitchen, a recipe and necessity I can create a decent meal. I'm slowly going vegetarian, which is going to ask more of my cooking, and I'm excited. I feel like today especially my taste buds are more powerful.

I was working from home today and took a container out of the freezer to defrost. I spent most of the day thinking it was bolognaise, turns out it was a tomato soup I made last year from a Jaimie oliver recipe. It was really good, the brightness of the fresh tomatoes still holds a punch even after freezing.

I went climbing after work, and watched an episode of Severance.

The cool think about working again is how much music I'm listening to. I actually have time to give the Clyde Built Radio sets the time of day again. I'm having a blast on youtube music, finding boiler-room sets. My job and the type of work I do really rewards me musically. Deus abençoe

It's gonna be hard to find the time to do this daily

I started this entry yesterday, but I didn't finish it, or even get close. I think I've written about this before, about the necessary time needed to just write before I get to something meaningful. It's not a forgone conclusion though: I'm not the only one to want to write a journal and I'm sure others have ideas or techniques to help me maintain a daily writing habit.

I left this last night to go to a spanish poetry night

It was awesome and worth it. Afterwards I had a few more drinks with a friend and ended up coming home pretty late.

The worst thing about not finishing these entries is the longer I leave it the more I have to say.

I also don't like coming back to them like this, it feels like coming back to a half eaten piece of bread.

listening to

100 Gecs Boiler room

questions